Focaccia French Toast

A crispy, crunchy french toast for the breakfast aficionado

ingredients

• 2 pieces of focaccia, cut into 4 inch squares

• 2 eggs

• 100g milk

• 100g heavy cream

• 2 tbsp cinnamon

• 25g sugar

process

1. Cut focaccia into squares

2. Combine milk, eggs, cream, cinnamon, and sugar in a bowl

3. Soak each square in custard for about 15 minutes each until each square is soft but not falling apart

4. Preheat the oven to 400F

5. Melt 2 tbsps of butter in a skillet over medium heat until foaming subsides

6. Cook until deeply browned on one side, flip, and place in the oven for 10 minutes

7. Add desired toppings and serve