Miso Brown Sugar Syrup

copycat from Desnudo Coffee

ingredients

• 4 parts brown sugar

• 2 parts water

• 1 part red or white miso

process

1. Combine all ingredients in a saucepan over medium heat and whisk until sugar is dissolved

2. Reserve in refrigerator for up to 3 months

note:

For a lighter flavor, use white miso. For a stronger flavor, use red miso