Beef Tallow Chips

Potatoes, Salt, and Beef Tallow. Doesn’t get simpler than that.

ingredients

• 1lb of russet potatoes

• kosher salt

• beef tallow

• msg (optional)

process

1. Peel potatoes and allow them to sit in cold water while you peel the rest

2. Slice the potatoes to desired thickness on a mandoline

3. Rinse potatoes well in cold water until the water runs clear to remove starch

4. Heat beef tallow to 375F

5. Thoroughly dry the potatoes with a paper towel

6. Fry the potatoes in batches until golden brown

7. Let drain on a wire rack until cooled slightly and then move to a paper towel lined tray

8. Season liberally with salt and a small pinch of MSG, if desired

Notes

• Aim for between 1/16th to 1/8th of an inch thickness on potatoes